Choco Cream Amaretto

Ingredients:

3 oz vanilla ice cream
1 oz amaretto
1 oz chocolate syrup
1 chocolate cookie
4 ice cubes
Whipped cream

Preparing:

Liquefy all the ice cream, amaretto, chocolate syrup and ice cubes.

Serve it in a red wine glass.
Top it with the whipped cream and the chocolate cookie.

Caribbean Guacamole

Ingredients:

2 chopped avocados
1 cup chopped mature mango
1 cup chopped pineapple
1 / 4 cup rind coconut
1 tbsp lemon juice
Salt and pepper

Preparing:

Mix all ingredients in a bowl.
Serve with roasted bananas.

Asparagus and Mushrooms

ngredients:

6 fish fillet
400 g mushrooms
1 cup cooked asparagus, in pieces
1/2 cup chicken broth
1/4 cup oyster sauce
3 Cambray onions
2 tbsp almond
1 tbsp chopped ginger
1 tsp corn starch
Vegetable oil

Preparing:

Fry in oil the onion, ginger, almonds and mushrooms.
Add the chicken broth, oyster sauce and cornstarch.
Cook while moving to thicken.
Add asparagus, remove from heat and allow to cool at room temperature.

Wrap well each fish fillet in foil along with a bit of the sauce.
Steamed for 15 minutes and serve.

Almond Rice

Ingredients:

3 cups water
2 cups rice
1 cup almonds, chopped
1 cup onion, chopped
1/4 cup white wine
2 chicken broth envelopes
2 tbsps curry
4 tsp margarine

Preparing:

Fry the almonds in margarine until brown and set aside.
Fry in the same pan, the onion with the rice, curry and chicken broth for 15 minutes.
Add water and wine and cook over medium heat until all the water evaporates.
Add almonds and serve.

Archive for almond

Cold Rice, Pineapple and Vegetables Salad

Ingredients:

2 cups cooked rice
2 cups pineapple, in pieces
2 cups Chinese roots
1/2 cup toasted almonds
4 radishes, sliced
2 onions chopped

Dressing:
5 tbsp sunflower oil
1 1/2 tbsp fruit vinegar
1/2 tsp grated ginger
Juice of 1/2 lemon
Salt and pepper

Preparing:

Mix rice with pineapple, Chinese roots, radishes, onions and almonds.
Combine all dressing ingredients and pour over rice salad.
Cover and refrigerate for 30 minutes.

Archive for strawberries

Ingredients:

8 oz peach juice
1/2 oz grenadine
1/2 apple
1/2 peach
1/2 passionfruit
5 blackberries
3 strawberries

Preparing:

Mix in a shaker heavily all ingredients.
Strain and serve well in ice.