GREEN KERABU RICE

GREEN KERABU RICE
			Ingredients :
			3 mengkudu (morinda) leaves 6 pandan serani leaves* 2 pandan leaves 1 litre/1 3/5 pints/4 cups water 450 grams/1 pound/2 cups fragrant rice, washed and drained
	Method :
	1. Finely blend the mengkudu leaves, pandan serani leaves and pandan leaves with a little water in a blender. Squeeze out the juice and add more water to make 1 litre/1 3/5 pints/ 4 cups 2. Pour into a pot, add the rice and cook until done * A variety of pandan leaf that produces a more concentrated color than the ordinary pandan leaf.